Slow Cooked Beef and Lentil Soup

Serves

4 servings

Difficulty

Easy

Time

2 hr 30 mins

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Ingredients

Method

1

Heat the oil in a medium-sized pot and fry the onions, garlic and carrots for 3 minutes. Add in the cumin and Hinds Spices Paprika and cook for 2 minutes. Add the beef shin and brown.

2

Stir in the lentils, chopped tomatoes, thyme and water. Mix the Bisto Original Gravy Powder with a little water and pour into the pot.

3

Simmer for 2 hours over a low heat. Season with salt and Hinds Spices Pure Black Pepper and serve with crusty bread.

This recipe uses: