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Slow Cooked Beef and Lentil Soup

Total Time 2 hours 30 minutes
Servings 4

Ingredients

  • 1 Tbsp (15 ml) olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, peeled and chopped
  • 2 carrots, peeled and diced
  • 1 tsp (5 ml) cumin
  • 2 tsp (10 ml) Hinds Spices Paprika
  • 500 g beef shin
  • 2 cups (500 ml) brown lentils
  • 1 400 g can Rhodes Quality Chopped & Peeled Tomatoes
  • 3 sprigs of thyme
  • 3 cups (750 ml) water
  • 2 Tbsp (30 ml) Bisto Original Gravy Powder
  • Salt and Hinds Spices Pure Black Pepper for seasoning

Instructions

  • Heat the oil in a medium-sized pot and fry the onions, garlic and carrots for 3 minutes. Add in the cumin and Hinds Spices Paprika and cook for 2 minutes. Add the beef shin and brown.
  • Stir in the lentils, chopped tomatoes, thyme and water. Mix the Bisto Original Gravy Powder with a little water and pour into the pot.
  • Simmer for 2 hours over a low heat. Season with salt and Hinds Spices Pure Black Pepper and serve with crusty bread.