Baked Potato, Stuffed with Spinach, Mushrooms and Topped with Gravy and Cheese
Ingredients
Method
1
Preheat the oven to 180°C.
2
Prick the potatoes with a fork and place onto a roasting tray. Bake for 45 minutes.
3
Heat the butter in a large frying pan and sauté the baby spinach for 3 minutes. Remove the spinach and season with salt and Hinds Spices Pure Black Pepper, set aside.
4
Add the mushrooms and the remaining butter and fry for 5 minutes.
5
Mix the Bisto Gravy Brown Onion and boiling water together, stir in the mushrooms and thyme and set aside.
6
Cut a criss-cross into the top of each baked potato, fill with sautéed spinach, top with mushroom gravy and cheese.
7
Bake for 10 minutes. Remove and sprinkle over Hinds Spices Paprika and serve.
This recipe uses:
