Slow Cooked Beef and Lentil Soup
Ingredients
Method
1
Heat the oil in a medium-sized pot and fry the onions, garlic and carrots for 3 minutes. Add in the cumin and Hinds Spices Paprika and cook for 2 minutes. Add the beef shin and brown.
2
Stir in the lentils, chopped tomatoes, thyme and water. Mix the Bisto Original Gravy Powder with a little water and pour into the pot.
3
Simmer for 2 hours over a low heat. Season with salt and Hinds Spices Pure Black Pepper and serve with crusty bread.
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