Mama’s Chicken Pie with Thyme & Onion Gravy
Ingredients
Method
1
Preheat the oven to 200°C. Sprinkle Hinds Spices Chip Seasoning over the oven chips. Bake the Mama’s pies and chips for 20 minutes, turn the oven down to 180°C and bake for a further 10 minutes.
2
Heat the oil in a small saucepan, add the onion and sauté for 5 minutes, mix the Bisto Gravy Brown Onion with boiling water and add to the pot with the thyme. Bring to a low simmer for 2 minutes.
3
Blanche the peas and serve with the Mama’s pies, chips and gravy.
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