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Mama’s Chicken Pie with Thyme & Onion Gravy

Total Time 45 minutes
Servings 2 Servings

Ingredients

  • 4 Mama’s Chicken pies
  • 300 g oven chips
  • 2 tsp (10ml) Hinds Spices Chip Seasoning  
  • 1 Tbsp (15ml) olive oil
  • 1 onion, peeled and finely sliced
  • 4 sprigs of thyme
  • 2 Tbsp (30ml) Bisto Gravy Brown Onion
  • 275 ml Boiling water
  • 200g Peas

Instructions

  • Preheat the oven to 200°C. Sprinkle Hinds Spices Chip Seasoning over the oven chips. Bake the Mama’s pies and chips for 20 minutes, turn the oven down to 180°C and bake for a further 10 minutes.
  • Heat the oil in a small saucepan, add the onion and sauté for 5 minutes, mix the Bisto Gravy Brown Onion with boiling water and add to the pot with the thyme. Bring to a low simmer for 2 minutes.
  • Blanche the peas and serve with the Mama’s pies, chips and gravy.