Chickpea Gravy on Couscous with Roasted Butternut
Ingredients
Method
1
Mix the Bisto Original Gravy Powder in a little of the water to form a paste, add the remaining water and place into a small saucepan, bring to a gentle simmer. Add the Rhodes Quality Chickpeas in Brine, thyme and cream and simmer for 5 minutes.
2
Warm the couscous and roasted butternut and place into 2 serving bowls, pour over the chickpea gravy and serve with freshly chopped parsley.
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