Beef Bolognaise

Serves

6 servings

Difficulty

Easy

Time

75 mins

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Ingredients

Method

1

Heat the oil in a large pot over a medium heat. Add the onions and garlic and fry for 3 minutes. Add the thyme, Hinds Spices Paprika and mince and cook for 5 minutes.

2

Mix the Bisto Gravy Brown Onion powder with the boiling water and set aside.

3

Add the Rhodes Quality Tomato Paste, Rhodes Quality Chopped & Peeled Tomatoes, lentils, beef stock, gravy and sugar. Season with salt and Hinds Spices Pure Black Pepper.

4

Simmer for 1 hour over a gentle heat, stirring occasionally.

5

Serve with cooked pasta of your choice and top with grated Parmesan.

This recipe uses: