Beef Bolognaise
Servings 6 Servings
Ingredients
- 2 Tbsp (30 ml) cooking oil
- 2 onions, peeled and chopped
- 3 cloves garlic, peeled and crushed
- 4 sprigs of thyme
- 1 Tbsp (30 ml) Hinds Spices Paprika
- 1 kg lean beef mince
- 25 g sachet Bisto Gravy Brown Onion
- 1 cup (250 ml) boiling water
- Rhodes Quality Tomato Paste
- 1 400 g can Rhodes Quality Chopped & Peeled Tomatoes
- 1 cup (250 ml) brown lentils
- 1 cup (150 ml) beef stock
- 1 Tbsp (15 ml) sugar
- Salt and Hinds Spices Pure Black Pepper for seasoning
- 500 g pasta, cooked
- 50 g grated Parmesan cheese
Instructions
- Heat the oil in a large pot over a medium heat. Add the onions and garlic and fry for 3 minutes. Add the thyme, Hinds Spices Paprika and mince and cook for 5 minutes.
- Mix the Bisto Gravy Brown Onion powder with the boiling water and set aside.
- Add the Rhodes Quality Tomato Paste, Rhodes Quality Chopped & Peeled Tomatoes, lentils, beef stock, gravy and sugar. Season with salt and Hinds Spices Pure Black Pepper.
- Simmer for 1 hour over a gentle heat, stirring occasionally.
- Serve with cooked pasta of your choice and top with grated Parmesan.