Chickpea Gravy on Couscous with Roasted Butternut
Servings 2 Servings
Ingredients
- 2 Tbsp (30 ml) Bisto Original Gravy Powder
- 275 ml water
- 1 400 g can Rhodes Quality Chickpeas in Brine, drained
- 2 sprigs of thyme
- ΒΌ cup cream
- 2 cups couscous, cooked
- 1 Tbsp (15 ml) finely chopped parsley
Instructions
- Mix the Bisto Original Gravy Powder in a little of the water to form a paste, add the remaining water and place into a small saucepan, bring to a gentle simmer. Add the Rhodes Quality Chickpeas in Brine, thyme and cream and simmer for 5 minutes.
- Warm the couscous and roasted butternut and place into 2 serving bowls, pour over the chickpea gravy and serve with freshly chopped parsley.