Beef Potjie with Mielies and Baby Potatoes

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Beef Potjie with Mielies and Baby Potatoes

Serves

8 servings

Difficulty

Easy

Time

2 hours

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Ingredients

2 Tbsp (30 ml) canola oil
1 kg beef shin, cut into cubes
3 Tbsp (45 ml) Bisto Original Gravy Powder
1 onion, finely chopped
2 carrots, peeled and chopped
2 tsp (10 ml) Hinds Spices Crushed Chilies
1 Tbsp (15 ml) Hinds Spices Steak & Chops Spice
1 x 400 g can Rhodes Quality Chopped & Peeled Tomatoes
2 cups (500 ml) beef stock
4 cups (1 litre) of water
3 sprigs of rosemary
4 sweetcorn, cut into quarters
200 g baby carrots, cut in half lengthways
500 g baby potatoes
Salt for seasoning
Hinds Spices Pure Black Pepper for seasoning

Method

1

Heat the oil in a large potjie pot over a medium heat and brown the beef shin in batches in the hot oil. Set aside.

2

Fry the onions and carrots for 3 minutes. Stir in the Hinds Spices Crushed Chillies and Hinds Spices Steak & Chops Spice. Fry for a further 2 minutes. Add the Rhodes Quality Chopped & Peeled Tomatoes, stock, Bisto Original Gravy Powder mixed with boiling water and rosemary and bring to a gentle simmer. Add the beef and simmer for 45 minutes. Stir in the sweetcorn, baby carrots and baby potatoes and simmer for a further 45 minutes.