One Pot Chicken, Dates, Lemon, Onion and Gravy

Serves

6 servings

Difficulty

Easy

Time

75 mins

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Ingredients

Method

1

Preheat the oven to 180°C.

2

In a large casserole pot, heat the oil over a medium heat. Sprinkle the Hinds Spices Crushed Chillies and Hinds Spices Chicken Spice over the chicken and coat well.
Brown the chicken in the hot oil for 2 minutes on each side. Add the onions, lemon and dates and sizzle for 2 minutes. Stir in the herbs and mix the Bisto Gravy Powder with the water. Add to the pot.

3

Cover the casserole dish and transfer to the preheated oven, after 30 minutes remove the lid and cook for a further 30 minutes.

4

Remove the chicken from the dish, carve into 8 pieces and place it back into the pot.

Chickpea Side

1

Sauté the chopped red onion in butter until translucent, add the spices and Rhodes Quality Chickpeas in Brine and fry for 5 minutes.

This recipe uses: