Beef Bolognaise
Ingredients
Method
1
Heat the oil in a large pot over a medium heat. Add the onions and garlic and fry for 3 minutes. Add the thyme, Hinds Spices Paprika and mince and cook for 5 minutes.
2
Mix the Bisto Gravy Brown Onion powder with the boiling water and set aside.
3
Add the Rhodes Quality Tomato Paste, Rhodes Quality Chopped & Peeled Tomatoes, lentils, beef stock, gravy and sugar. Season with salt and Hinds Spices Pure Black Pepper.
4
Simmer for 1 hour over a gentle heat, stirring occasionally.
5
Serve with cooked pasta of your choice and top with grated Parmesan.
This recipe uses:
