Pap and Wors
Ingredients
Method
1
Heat the oil in a pan, fry the boerewors for 5 – 8 minutes on each side, or until cooked through.
2
Make the pap as per packet instructions. Heat the Rhodes Quality Boerewors Relish in a small pot.
3
Whisk together the Bisto Gravy for Roast Beef and the boiling water until smooth and thickened.
4
Serve the pap and wors together with the relish and pour over the gravy.
This recipe uses:
