Pap and Wors
Servings 2
Ingredients
- 2 Tbsp (30 ml) cooking oil
- 500g boerewors
- 2 cups maize meal
- 1 x 410 g can Rhodes Quality Boerewors Relish
- 25g Bisto Gravy for Roast Beef
- 1 cup (250 ml) boiling water
Instructions
- Heat the oil in a pan, fry the boerewors for 5 – 8 minutes on each side, or until cooked through.
- Make the pap as per packet instructions. Heat the Rhodes Quality Boerewors Relish in a small pot.
- Whisk together the Bisto Gravy for Roast Beef and the boiling water until smooth and thickened.
- Serve the pap and wors together with the relish and pour over the gravy.