One Pot Chicken, Dates, Lemon, Onion and Gravy
Ingredients
Method
1
Preheat the oven to 180°C.
2
In a large casserole pot, heat the oil over a medium heat. Sprinkle the Hinds Spices Crushed Chillies and Hinds Spices Chicken Spice over the chicken and coat well.
Brown the chicken in the hot oil for 2 minutes on each side. Add the onions, lemon and dates and sizzle for 2 minutes. Stir in the herbs and mix the Bisto Gravy Powder with the water. Add to the pot.
3
Cover the casserole dish and transfer to the preheated oven, after 30 minutes remove the lid and cook for a further 30 minutes.
4
Remove the chicken from the dish, carve into 8 pieces and place it back into the pot.
Chickpea Side
1
Sauté the chopped red onion in butter until translucent, add the spices and Rhodes Quality Chickpeas in Brine and fry for 5 minutes.
This recipe uses:
