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Mushroom and Pea Pasta

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 2 Tbsp (30 ml) butter
  • 1 Tbsp (15 ml) olive oil
  • 1 red onion peeled and finely chopped
  • 2 cloves garlic peeled and chopped
  • 400g chopped mixed mushrooms
  • 3 sprigs of thyme
  • 25g Bisto Original Gravy Powder
  • 500g penne pasta cooked
  • 200g peas
  • 1 cup (250 ml) cream
  • 1 Tbsp (15 ml) parsley, chopped
  • 100g grated white cheddar/Parmesan

Instructions

  • Heat the butter and olive oil in a large frying pan. Fry the onion and garlic for 2 minutes, add the mushrooms and thyme and fry for a further 5 minutes. Stir in the Bisto Original Gravy Powder and add 1 cup (250 ml) boiling water. Stir until sauce is thickened.
  • Add the cream and simmer gently for 10 minutes. Toss in the cooked pasta and peas. Serve topped with chopped parsley and cheese.