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Chicken Stew

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 8

Ingredients

  • 2 Tbsp (30 ml) olive oil
  • 2 red onions peeled and quartered
  • 2 carrots diced
  • 2 stalks of celery diced
  • 4 yellow and red peppers cut into diamonds
  • 2 cloves garlic peeled and crushed
  • 25g Bisto for Roast Chicken Gravy
  • 1 Tbsp (15 ml) Hinds Spices Mixed Herbs
  • 2 tsp (10 ml) Hinds Spices Paprika
  • 3 sprigs of rosemary
  • 1kg chicken thighs deboned and cut into 3
  • 2 x punnets cherry tomatoes
  • 3 cups (750 ml) veg stock
  • 500g baby potatoes halved

Instructions

  • Heat the oil in a casserole pot, sauté the red onions, carrots, celery and peppers for 5 minutes. Add the garlic, Bisto for Roast Chicken Gravy, Hinds Spices Mixed Herbs and Hinds Spices Paprika and rosemary, Fry for a further 2 minutes.
  • Add the chicken thighs, tomatoes, stock and potatoes and bring to a gentle simmer for 90 minutes.