Pork Schnitzel with Gravy
Ingredients
Method
1
Horizontally slice (butterfly) each steak to create 4 thin steaks. Using a rolling pin, pound the chops a little to tenderise them. Dip the chops in flour, then egg and lastly the Hinds Southern Coating Seasoned Breadcrumbs. Repeat the process.
2
Heat the oil in a large frying pan, shallow fry the chops for 5 – 8 minutes over a medium heat, turning them half way through cooking.
3
In a bowl, whisk together the mayonnaise, yoghurt and lemon juice. Stir in the slaw mix and add the chopped parsley.
4
Whisk the Bisto Brown Onion Gravy with a cup of boiling water and set aside.
5
Top with gravy and serve the pork schnitzel with slaw, chips and lemon wedges on the side.
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