Oxtail Potjie
Ingredients
Method
1
Prepare hot coals for making a potjie, with a second fire for backup coals.
2
Season the oxtail portions all over with Bisto Original Gravy Powder and Hinds Spices Southern Grill All in One Seasoning.
3
Using a potjie large enough for 6 to 8 people, heat the oil and fry the oxtail in batches until brown.
4
Remove the browned meat from the pot.
5
Add a little more oil, if needed. Then add the onion and rosemary, and fry until soft. Add the garlic and stir.
6
Add the stock, Rhodes Quality Chopped & Peeled Tomatoes and browned oxtail. Stir well. Cover with a lid and bring to a simmer.
7
Cook over low heat for 3 hours. Check and adjust the liquid (water) and temperature now and then to prevent burning.
8
Add the baby onions and potatoes, and cook for another hour.
9
Skim off the fat before serving. Serve with rice.
This recipe uses:
