Livers and Brown Onion Gravy
Ingredients
Method
1
Heat the oil, fry the chicken livers and onions for 2 minutes and add the Hinds Spices Crushed Chillies, Hinds Spices Paprika and red wine vinegar. Fry for another 2 minutes. Add the bay leaf.
2
Add the Bisto Brown Onion Gravy and boiling water to the pan. Stir in the parsley and season with salt and pepper. Stir in the cream.
3
Serve with Portuguese rolls.
This recipe uses:
