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Beef Stroganoff

Total Time 1 hour
Servings 4 Servings

Ingredients

  • 800 g beef strips
  • 3 Tbsp (45 ml) butter
  • 1 clove garlic, crushed
  • 250 g mushrooms, sliced
  • Salt and pepper for seasoning
  • 1 large onion, chopped
  • 3 Tbsp (45 ml) Bisto Gravy for Roast Beef
  • 2 tsp (10 ml) Marmite or Bovril
  • 1 Tbsp (15 ml) Rhodes Quality Tomato Paste
  • 375 ml sour cream
  • 1 tsp (5 ml) Hinds Spices Paprika
  • Peas (optional)

Instructions

  • Sear and brown the meat quickly in butter and garlic in a large, hot heavy-bottomed saucepan. It should be brown outside and rare inside.
  • Remove from the pan and sauté the mushrooms.
  • Remove from the pan, sauté onion until golden brown for about 5 minutes.
  • Mix the Bisto Gravy for Beef with boiling water and Bovril, then add.
  • Gradually add meat stock, tomato, and sour cream. Simmer gently for 5 minutes, add mushrooms and beef, and simmer slowly until sauce and beef are heated through.
  • Serve with rice and a dollop of sour cream and a sprinkle of Hinds Spices Paprika.