Brown Onion Potato Bake
Servings 8 Servings
Ingredients
- 8 large potatoes, peeled and sliced
- 150 g butter
- 3 Tbsp (45 ml) Bisto Gravy Brown Onion
- 6 sprigs of thyme
- Salt and Hinds Spices Pure Black Pepper for seasoning
- 100 g grated Parmesan
Instructions
- Preheat the oven to 180°C.
- Layer the potato slices into a rectangular roasting dish, melt the butter and mix in the Bisto Gravy Brown Onion. Pour over the potato slices and top with fresh sprigs of thyme. Season with salt and Hinds Spices Pure Black Pepper and top with Parmesan.
- Bake for 45 minutes until golden brown.