Broccoli and Cauliflower Bake, topped with Cheese
Servings 4 Servings
Ingredients
- 500 g broccoli florets
- 500 g cauliflower florets
- 1 packet (25g) Bisto Gravy Brown Onion
- 275 ml water boiling
- 200 g grated cheddar cheese
Instructions
- Preheat the oven to 180°C.
- Bring a large pot of salted water to the boil, boil the broccoli and cauliflower for 5-7 minutes, drain and set aside.
- Put the vegetables into an oven proof dish.
- Mix the Bisto Gravy Brown Onion and water together, and place in a small pot. Bring to a gentle simmer, and simmer for 5 minutes. Pour the gravy over the veggies and top with cheese.
- Bake for 20 minutes.