Roast Chicken, Tomato and Sweetcorn Casserole
Ingredients
Method
1
Preheat the oven to 180°C.
2
Place the red onion, cherry tomatoes and Rhodes Quality Whole Kernel Corn in Brine into a large casserole dish. Place the chicken pieces on top of the vegetables, sprinkle over crushed chillies and thyme, season with salt and pepper and drizzle over olive oil.
3
Mix the Bisto Brown Onion Gravy with the boiling water and pour over.
4
Bake for 45 minutes, remove from the oven, add the baby spinach and cook for a further 10 minutes.
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