Homemade Meatballs, Mash and Gravy
Ingredients
Method
1
Place the mince, onion, Rhodes Quality Tomato Paste, Worcestershire sauce, mustard, parsley and salt and pepper into a large bowl and mix well. Divide into 15 – 20 small, rounded meatballs and set aside.
2
Place the potatoes into a large pot and cover with cold water, bring to the boil and boil for 20 – 25 minutes, until soft.
3
Mix the Bisto Gravy for Roast Beef and boiling water together well. Set aside.
4
Remove the potatoes from the stove and drain off the water, mash with a masher and stir in the butter and milk and season with salt and pepper.
5
Serve the meatballs on top of the mash and pour over the gravy.
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