Homemade Meatballs, Mash and Gravy
Ingredients
Method
1
Place the mince, onion, Rhodes Quality Tomato Paste, Worcestershire sauce,
mustard, parsley and salt and pepper into a large bowl and mix well. Divide
into 15-20 small, rounded meatballs and set aside.
2
Heat the oil in a large frying pan and fry the meatballs for 7 – 10 minutes,
browning them on all sides during cooking. Remove and set aside to rest in
the pan.
3
Place the potatoes into a large pot and cover with cold water, bring to the boil
and boil for 20 – 25 minutes, until soft.
4
Mix the Bisto Gravy For Roast Beef Powder and boiling water, and mix well, set aside.
5
Remove the potatoes from the stove and drain off the water, mash with a
masher and stir in the butter and milk and season with salt and pepper.
6
Heat the meatballs just before serving and serve on top of the mash and pour
over the hot gravy.
This recipe uses:
